![]() Searing the chops first, followed by a short pork chop oven time, creates a beautiful golden crust and evenly cooked inside. Proceed to sear and then bake pork chops as written on the recipe card below. Brush with olive oil and sprinkle with salt (1 teaspoon per pound of meat) and pepper (1/4 to 1/2 teaspoon per pound of meat). Then, brine the chops for 15-30 minutes, or up to 24 hours. Make the same brine I use for baked chicken breasts. Yes, you can! If you don’t use the marinade, use a brine instead: Can You Make Baked Pork Chops Without Marinade? Just like a good sirloin steak or filet mignon, letting the pork chops rest before cutting into it allows the juices to redistribute into the meat.Ĭooking pork chops isn’t hard, but here are some common questions about cooking them that can help you feel confident. flavor and moisture!) to run out of the pork chops. Cutting into the pork chops straight from the oven will cause all of the juice (i.e.
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